| | SEPTEMBER 202419CIOReviewThrough this article Érica Justolin, Director - Legal and Compliance Erica at Delly's Food Service talks about the importance of strategic technology adoption and human-centric approach in managing legal and compliance challenges in the F&B industry.Career Trajectory: From Personal Touch to Tech-Savvy ComplianceWhen I began my career as a corporate lawyer in medium sized companies, basically personal background, technical knowledge, experience and, of course, "personal touch" to address legal and compliance matters could make a significant difference in my professional path. However, time has changed the perception of those who seek for legal and compliance advice, which has impacted enormously the job market, demanding compliance professionals to thrive new and less obvious soft skills related to the application of advanced technology to implement risk and compliance programs.Those professionals who are open to technology new approaches have been more successful in dealing with these trends in the compliance area. Being connected to innovation and technology sectors and learning from other sectors experiences in an empirical way, for example, is something that I´ve been applying throughout my career, which has helped me to understand since the early days that "the called personal touch" would be defied to a different and more complex level. NAVIGATING F&B COMPLIANCE By Erica Justolin, Director - Legal and Compliance, Delly's Food ServiceÉrica Justolin is the Legal and Compliance Director at Delly´s Food Service. Érica has 24 years of consolidated experience as a general counselor in corporate, contractual and compliance in F&B industry, easily moving through the different areas of business law. Working for companies invested by private equity funds, Érica has developed profound experience in structuring legal and compliance departments, best practices in the integration of companies and risk management.Érica JustolinCXO INSIGHTS
< Page 9 | Page 11 >