| | OCTOBER 20205CIOReview22262430Our Promise to Keep Our Customers Safe from AllergensPaul Dickinson, Director of Food at Fuller, Smith & TurnerPlant-Based Meat Analog, Scope and FutureAsim Syed, Director, Food Applications R&D, Brenntag North AmericaSometimes, Production of Healthier Food Requires a Step Back From the Most Current TechnologyMark Novak, Director of Operations, Global Organics, Ltd.Opportunities for food technology providers in cultivated food industryPallevi Srivastva, Ph.D., Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc. CXO INSIGHTSLAST WORDPg 14 - 1608 IN MY OPINIONLEVERAGING TECHNOLOGY AND AUTOMATION TO KEEP OUR CUSTOMERS SAFECarletta Ooton, Vice President, Health and Safety, Sustainability, Security & Compliance, Amazon SERVICE/CONSULTING COMPANIES - 2020TOP 10FOOD AND BEVERAGESAngela Nardone, CINO
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