CIOReview | | 5 NOVEMBER 2022Jessica Borkosky, Food Service Director, CulinArt Managed Dining ServicesHOW CULINART CREATED A WELCOMING DIGITAL DINING EXPERIENCE DURING A PANDEMICCXO INSIGHTSCIO INSIGHTSJosh Giefer, Manager Global Food Safety, Domino'sIMPROVING FOOD SAFETY WITH TECHNOLOGY28Linda Cudjoe,BSc, MBA, FIFST,Head of Food Safety & Technical, HARRODSLEVERAGING TECHNOLOGY IN LUXURY FOOD SERVICE19Caroline Brochard-Garnier, Director, RousselotGETTING TO GRIPS WITH GUMMIES: THE SECRETS TO PRODUCING THE PERFECT CBD GUMMY SUPPLEMENT24Bruce Wisnefske, Director, Advanced Manufacturing Systems, Sargento FoodsLEVERAGING TECHNOLOGY FOR WORKFORCE IMPROVEMENT25Eric Dulin, Global Director of Procurement, Yum Digital and Technology, Author of Win-Win- Win, A Collaborative Approach to Procurement in the Era of Digital MetamorphosisWIN-WIN-WIN, THE IMPORTANCE OF COLLABORATIVE PROCUREMENT DURING THE RESTAURANT INDUSTRY'S DIGITAL METAMORPHOSIS26Steve Smyth, Director of Restaurant technology, Taco John's International, Inc.THE ART OF `HYBRID' RESTAURANT MANAGEMENT20Brian Wallunas, CIO,Smokey Bones & Fire GrillWHERE TECHNOLOGY INTERSECTS WITH FOOD22LAST WORD30
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