| | MARCH 20175CIOReviewConnecting the Dots with TechnologyAnn Dozier, SVP, CIO, Southern Glazer's Wine & SpiritsCXO INSIGHTSCIO INSIGHTS1708242135382932The Role of IT as a Strategic Business PartnerManaging a LEAN Transformation: The Seven PillarsDigital...Data...Food?Digitizing Business ProcessesTechnology--the ROI driver for Food and Beverages IndustryInnovation in the Realm of Food and BeveragesDigital Disruptions: SMART Manufacturing ReimaginedMike Knezevich, Director-IT, Ingredion IncorporatedBruno Padovani, Director of LEAN Continuous Improvement, Ferrara Candy CompanyEdward Rybicki, Global CIO, Mérieux NutriSciencesMike Kennedy, CIO, Breakthru Beverage GroupCarlos Amesquita, CIO, Hershey CompanyManuel Alcalá, VP Pan American Sales, SMurfit KappaSanjay Choubey, Global Program Delivery Executive, Briggs & Stratton1631Cirrus Tech, Inc.Silverware POS2034iFoodDecisionSciencesTouchBistro28 Sensory Analytics*All Insights are based on the interviews with respective CIOs and CXOs to our editorial staff
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